Amino acid fermentation

Amino acid fermentation

Ikeda, Masato, Scheper, Thomas, Yokota, Atsushi

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Kategorie:

Biology and other natural sciences

Rok:

2017

Wydawnictwo:

Springer

Język:

english

Strony:

310

ISBN 10:

4431565205

ISBN 13:

9784431565208

Plik:

PDF, 6.14 MB

IPFS:

,

english, 2017

Ściągnij (pdf, 6.14 MB)

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