The Amish canning cookbook: plain and simple living at its homemade best
Georgia Varozza
From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find…
• a short history of canning
• lists of all the tools and supplies needed to get started
• basic instructions for safe canning
• recipes for canning fruit, vegetables, meat, soups, sauces, and more
• guidelines for adapting recipes to fit personal tastes
With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
• a short history of canning
• lists of all the tools and supplies needed to get started
• basic instructions for safe canning
• recipes for canning fruit, vegetables, meat, soups, sauces, and more
• guidelines for adapting recipes to fit personal tastes
With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
Kategorie:
Rok:
2013
Wydawnictwo:
Harvest House Publishers
Język:
english
Strony:
224
ISBN 10:
0736949003
ISBN 13:
9780736949002
Plik:
EPUB, 3.07 MB
IPFS:
,
english, 2013
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