The Modern Art of Chinese Cooking: Techniques and Recipes

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The Modern Art of Chinese Cooking:...

The Modern Art of Chinese Cooking: Techniques and Recipes

Barbara Tropp

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This classic text on Chinese Cooking Technique, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

Kategorie:

Cookbooks, Food & Wine

Rok:

1982

Wydawnictwo:

William Morrow Cookbooks

Język:

english

ISBN 10:

0688146112

ISBN 13:

9780688146115

Plik:

EPUB, 15.30 MB

IPFS:

,

english, 1982

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